Slow-cooked British beef with potatoes, celeriac and carrot. Served with soft pearl barley. 

A British Classic
Beef stew is a classic farmhouse dish packed with some of the best produce of English fields: beef, vegetables and pearl barley. We slow-cook our beef with a spoonful of tamarind to create a depth of flavour. Our potatoes and celeriac are finely sliced, adding just the right amount of bite to this winter favourite.

Weight: 110g (regular) / 165g (extra-large)

Calories: 520kcal (regular) / 780kcal (extra-large)

Water usage: 280ml (regular) / 420ml (extra-large)

Ingredients: Beef mince (30%), potato, celeriac, carrot, onion, celery, pearl barley, olive oil, beef stock, salt, pepper, treacle, cider vinegar, cornflour, tamarind, thyme.

Allergens: Celeriac, celery, pearl barley